Preheat your oven to 425 degrees F (218 C) and line a baking sheet with parchment paper.
Place your green beans on the parchment-lined baking sheet, drizzle with olive oil, and sprinkle with sea salt. Toss to evenly distribute the oil and salt. Roast on the center rack for 15-17 minutes or until tender with a lightly browned exterior, tossing around the 8-minute mark.
Serve as a side or in bowls, wraps, or pasta, or on salads. Option to garnish with toasted almonds, sesame seeds, or lemon zest!
Best when fresh. Leftovers will keep in a sealed container in the refrigerator for 2-3 days. Reheat in a skillet (we prefer cast iron) over medium-high heat until warm. Not freezer friendly.
Video
Notes
*Nutrition information is a rough estimate calculated without optional ingredients.