Comments on: No-Bake Peanut Butter Cup Bars

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 31 Oct 2023 14:19:58 +0000

In reply to margaret. Amazing! Thank you for sharing, Margaret! xo

By: margaret

margaret — Tue, 31 Oct 2023 02:41:57 +0000

These are great and quick and satisfied an urge. I increased the chocolate to 3/4 cup chocolate chips, and omitted the peanut butter from the chocolate topping (personal preference). I did sprinkle salt on the top and that is suuuuper recommended to push these over the top! Delicious. Will definitely make again.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Thu, 26 Oct 2023 12:52:24 +0000

In reply to Haley. Amazing! We'd love to see a picture (you can tag us on Instagram or Facebook). Thanks so much for the lovely review and for sharing your modifications, Haley! xo

By: Haley

Haley — Wed, 25 Oct 2023 20:38:45 +0000

I made these today to a T besides swapping almond flour for oat flour because that’s what I had on hand. I used Enjoy Life ricemilk chips for the chocolate.
I also used a mini muffin pan for these. I put a slightly heaping tablespoon of the peanut butter mix into each cup (I didn’t line the cups or grease them or anything!) and then topped each one with 1.5 teaspoons of the chocolate mix. It made 14 cups and after freezing for a half hour each one popped right out! I wish I could include a picture, they’re cute! I already had one…decadent and rich. I’ve been craving Reeces since it’s near Halloween but I have to be dairy free. Thank you for this winner recipe!!