So sorry that was your experience, Mel! What type of breadcrumbs were you using? Confirming you used 1-1 1/2 cups COOKED rice (vs. measuring before cooking)? It’s normal for them to be a little tender, but they shouldn’t be a crumbly mess! It sounds like for some reason there was not enough sweet potato or too many dry ingredients.

Hi Katie, you’re spot on! So sorry for the inconvenience. We’re really proud of the products we created. Ultimately, it was really challenging facing supply chain issues, getting gluten-free certifications, and getting them to people’s homes at an affordable cost, especially with a worldwide audience. To make them more accessible to all, we decided to share the recipes on the blog and discontinue the product line. We appreciate your enthusiasm for and support of our products! We’d say Bob’s Red Mill 1:1 GF Baking Flour is the best alternative, but still not a true 1:1 in our experience.

Hi Jean, yes! We think you could use dairy-free yogurt, pumpkin purée, or a little more vegan butter. Hope that helps!