Comments on: The BEST Gluten-Free Chocolate Cake (Vegan, 1 Bowl!) https://minimalistbaker.com/the-best-gluten-free-chocolate-cake/ Simple Food, Simply Delicious Fri, 03 Nov 2023 19:26:48 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-chocolate-cake/comment-page-1/#comment-1216584 Fri, 03 Nov 2023 19:26:48 +0000 https://minimalistbaker.com/?p=114718#comment-1216584 In reply to Mari.

Hi Mari, yes, we’d recommend doubling. Keep in mind the bake time may be different!

]]> By: Mari https://minimalistbaker.com/the-best-gluten-free-chocolate-cake/comment-page-1/#comment-1216571 Fri, 03 Nov 2023 15:31:49 +0000 https://minimalistbaker.com/?p=114718#comment-1216571 Hi there! I wanted to make this into a sheet cake. If I use 9×13″ pan, should I double the recipe?

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/the-best-gluten-free-chocolate-cake/comment-page-1/#comment-1213878 Tue, 10 Oct 2023 14:28:58 +0000 https://minimalistbaker.com/?p=114718#comment-1213878 In reply to Agnieszka Marszalek.

Hi Agnieszka, almond flour is pretty key for the right texture in this one. The next best option would be cashew flour, but we haven’t tested it and can’t guarantee the result!

]]> By: Agnieszka Marszalek https://minimalistbaker.com/the-best-gluten-free-chocolate-cake/comment-page-1/#comment-1213800 Mon, 09 Oct 2023 17:06:56 +0000 https://minimalistbaker.com/?p=114718#comment-1213800 What kind of flour could I use instead of almond?

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