Comments on: Skillet Ratatouille & Eggs (1-Pan Meal!)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 05 Sep 2023 15:19:11 +0000

In reply to Cami. Aw, we're honored you came over to the blog and made this recipe! Thank you so much for the lovely review, Cami! xo

By: Cami

Cami — Mon, 04 Sep 2023 02:19:48 +0000

So good! I haven’t had the chance to make a new recipe in awhile so when I had time I of course came over to MB to find something new. This is so delicious and so easy and I will absolutely make it again. I haven’t made a lot of eggplant before so I was happy to get the chance to cook with it. We made vegan garlic bread as a side (a la MB). I’ve never had ratatouille before so I don’t have anything to compare it to, but in terms of flavor and ease this 20/10. Thanks—as always—for your fantastic recipes!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 21 Aug 2023 14:18:31 +0000

In reply to Jess. Amazing! Love your modifications, Jess. Thank you for sharing! xo

By: Jess

Jess — Fri, 18 Aug 2023 22:34:54 +0000

As always with MB, this was realllly good. Perfect way to use up veggies! I also added some kale and mushrooms that were left over. Added Herbs de Provence because I wanted more spices. With meals like this I always end up cooking the eggs in a separate skillet, just enough for that meal – I get weirded out by the eggie bits in the veg the next day, and who really wants a microwaved egg?

I served this over some savory steel cut oats because I had that on hand and didn’t want to take the time to make another grain. Highly recommend, it was really filling.