Comments on: Pesto Veggie Burgers with Balsamic Aioli

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Sun, 17 Sep 2023 18:01:02 +0000

In reply to Megan Parhm. Amazing! We're so glad you enjoyed it, Megan. Thank you for sharing! xo

By: Megan Parhm

Megan Parhm — Sat, 16 Sep 2023 01:43:00 +0000

I had been eyeing this recipe but day of realized I didn’t have my can of chickpeas. I used blackheads and followed the directions with exception of eyeballing the red pepper flakes. It needed a touch more pesto and breadcrumbs. I added vegan parmesan melted on top and mustard when dressing at end. DELICIOUS and SUPER QUICK AND EASY (which means a lot as I have a 4yo, 2yo and 1 month baby). Thanks for this one!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 01 Aug 2023 21:36:42 +0000

In reply to Behan. We're so glad you enjoyed it, Behan! That chipotle mayo sounds SO delicious. Thank you for the lovely review and for sharing your modifications!

By: Behan

Behan — Tue, 01 Aug 2023 20:11:52 +0000

New favorite meatless burger recipe. WOW. I made a few mods:
– Skipped the shallot, garlic, and red pepper flakes saute.
– Didn’t use any shallots at all! Put some garlic puree and shakes of finer pepper flakes directly into the bowl to mix.
– Did not have pesto: blended basil with olive oil and added some salt.

Our version was served with homemade chipotle “mayo” (immersion blender with two whole chipotles + about 1/2 cup of your fave mayonnaise) and rocked my world!