Comments on: Cashew-Crusted Cauliflower “Steak”

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 24 Oct 2023 15:18:02 +0000

In reply to Lisa. Aw, YAY! We're so happy you made the recipe and enjoyed it so much, Lisa. Thank you for sharing! xoxo

By: Lisa

Lisa — Mon, 23 Oct 2023 23:12:39 +0000

OK, I was not expecting to LOVE this recipe. I had a cauliflower I wanted to try and make, and wanted a recipe that would help me like cauliflower, and this. was it! Amazing! I already had home made hummus, so it was an easy meal. More like appetizer. I couldn’t believe how the date chutney made it all come together, DO NOT skip this part, even if you think. you don’t like dates, like myself. This is definitely a keeper, and I plan to impress all my friends meatlovers to vegans. Something might be wrong with you if you don’t LOVE this dish. Thank you soo much for changing my mind not only on cauliflower but on dates too! Simply amzazing!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 28 Nov 2022 17:58:41 +0000

In reply to Claire. Amazing! Sounds SO delicious. Thanks for the wonderful review, Claire!

By: Claire

Claire — Fri, 25 Nov 2022 02:55:59 +0000

I made this as the centerpiece for a vegan Thanksgiving and it was incredible. I served over butternut squash purée and with mushroom gravy – both recipes from The First Mess. Also took inspiration from the date relish and did chopped dried cherries in honey water. Took the advice of some other commenters about the coating getting gummy from the milk and instead poured only a small amount of the cashew mixture into a bowl for one steak at a time – dumped out the leftovers and started fresh for the next steak.