Comments on: Vegan Green Bean Casserole

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Tue, 20 Jun 2023 14:03:00 +0000

In reply to Leah. Woohoo! Thank you for sharing, Leah! xo

By: Leah

Leah — Mon, 19 Jun 2023 23:38:11 +0000

I made this tonight with 1 sweet onion’s worth of your fried onion recipe (doubled the fried onion recipe). The green beans were too firm so I baked them a little longer. I put 1/2 onions in the casserole and the other 1/2 on top. It was scrumptous! My whole non-vegan family was gobbling them down. Both recipes turned out delicious!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 03 Apr 2023 16:04:22 +0000

In reply to Donna. Woohoo! Thanks so much for the great review, Donna!

By: Donna

Donna — Sun, 02 Apr 2023 20:40:19 +0000

I have made this multiple times for holidays and get-togethers for up to 12 people. It is always a hit, even with family who typically dislike green beans! The sauce is amazing!

I use King Arthur’s 1:1 gluten-free flour, and sometimes I only use the fried onions on top, and skip adding any to the main mix. I have made it with raw green beans, and also made it with thawed/drained frozen green beans. I use either button or baby bella mushrooms, and whatever fat source I have on hand (olive oil or regular butter). We’re not vegan, so we don’t mind regular butter. I also use white pepper, and smoked or regular paprika, depending on my mood.

It’s so good – thanks for the recipe!