Comments on: Easy Vegan Scalloped Potatoes https://minimalistbaker.com/easy-vegan-scalloped-potatoes/ Simple Food, Simply Delicious Thu, 26 Oct 2023 20:10:55 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Support @ Minimalist Baker https://minimalistbaker.com/easy-vegan-scalloped-potatoes/comment-page-2/#comment-1202256 Fri, 07 Jul 2023 03:49:28 +0000 http://minimalistbaker.com/?p=39312#comment-1202256 In reply to Robin Barth.

We’re so glad to hear it, Robin! Thank you for sharing! xo

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By: Robin Barth https://minimalistbaker.com/easy-vegan-scalloped-potatoes/comment-page-2/#comment-1202250 Fri, 07 Jul 2023 02:48:22 +0000 http://minimalistbaker.com/?p=39312#comment-1202250 I LOVE all your vegan recipes…these are the best. Thank you. Robin B.

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By: Support @ Minimalist Baker https://minimalistbaker.com/easy-vegan-scalloped-potatoes/comment-page-2/#comment-1194699 Mon, 24 Apr 2023 16:37:51 +0000 http://minimalistbaker.com/?p=39312#comment-1194699 In reply to Constance.

Woohoo! We’re so glad you all enjoy this recipe. Thanks so much for the great review and for sharing your modifications, Constance!

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By: Constance https://minimalistbaker.com/easy-vegan-scalloped-potatoes/comment-page-2/#comment-1194515 Sat, 22 Apr 2023 20:39:45 +0000 http://minimalistbaker.com/?p=39312#comment-1194515 Thank you for this delicious recipe!! My family loves it and I’ve made it 3 times in two weeks. My 20 yr old son requested I make this for his end of semester party lol. The changes I made was using oat milk instead of almond, because of a nut intolerance. And we are low fodmap so I replace the olive oil and garlic with onion & garlic infused oil. The nutmeg is key! That last seasoning / tasting you do before putting the sauce over the potatoes is essential, and really tasty! I use my emulsion blender in the pan and skip transfering it to a blender.

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